08.25.08
Return of recipes
avocado, tomato, parmesan
Time flies when you neglect parts of your blog. It’s been over five months since I posted a recipe. I blame most of this on having to keep our kitchen in showing condition and not being able to make huge messes on a bi- or tri-weekly basis.
Our trip to Italy put me on a simplicity kick, so I ate a lot of bread, olive-oil, and parmesan based meals when I got back. Once I get out of the condo I’ll be able to make huge messes in Jess & Cy’s kitchen.
Jess said,
August 26, 2008 at 1:51 am
ooh, italy had the same effect on me except for i emphasize prosciutto and mozzarella.
loving the heirloom tomato bonanza that is this time of year.
joy said,
August 26, 2008 at 10:17 pm
when you’re in CA, can we cook/eat together? pleeeease :)
wingerz said,
August 27, 2008 at 12:10 am
i got three tomatoes last weekend and two of them weren’t great - one was a little mushy and the other wasn’t ripe. better luck next week!
wingerz said,
August 27, 2008 at 12:10 am
yeah, we’ll definitely cook together. hopefully i will find a nice kitchen to call home.