09.01.08
Cheeseburger
A few years ago I posted the ATK hamburger recipe. This summer I tried one of the variations, which involves mixing in 3 oz. of cheddar (or your favorite cheese) in with the ground beef. The result is a nice burger infused with cheese. As it cooks, a lot of it makes it out to the surface, so you get a cheese-coated burger. It was a bit salty for me, so next time I’ll probably reduce the amount of salt that goes in.