http://wingerz.com/blog/2008/12/06/boule/ life snapshots Fri, 24 Jun 2011 17:13:04 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://wingerz.com/blog/2008/12/06/boule/comment-page-1/#comment-101968 ~wingerz » Food resolutions for 2011 Mon, 03 Jan 2011 07:17:17 +0000 http://wingerz.com/blog/2008/12/06/boule/#comment-101968 [...] year I’d like to: Eat more whole grains and vegetables. Going to have to wean myself off of white bread. Try more new recipes. I’ve been kind of stuck in a rut where I make the same dozen things [...] [...] year I’d like to: Eat more whole grains and vegetables. Going to have to wean myself off of white bread. Try more new recipes. I’ve been kind of stuck in a rut where I make the same dozen things [...]

]]> http://wingerz.com/blog/2008/12/06/boule/comment-page-1/#comment-68097 JenJordi.org » Blog Archive » Boule! Fri, 19 Dec 2008 02:56:26 +0000 http://wingerz.com/blog/2008/12/06/boule/#comment-68097 [...] friend Wing posted about how to make an ‘easy’ loaf of homemade bread on his blog so I thought I’d give it a try this weekend. I bought the yeast and all. I didn’t have [...] [...] friend Wing posted about how to make an ‘easy’ loaf of homemade bread on his blog so I thought I’d give it a try this weekend. I bought the yeast and all. I didn’t have [...]

]]> http://wingerz.com/blog/2008/12/06/boule/comment-page-1/#comment-67665 Jen Fri, 12 Dec 2008 12:50:21 +0000 http://wingerz.com/blog/2008/12/06/boule/#comment-67665 Oh man yet another thing I don't have. A stone. I think I can borrow one from my parents at least Oh man yet another thing I don’t have. A stone. I think I can borrow one from my parents at least

]]> http://wingerz.com/blog/2008/12/06/boule/comment-page-1/#comment-67626 wingerz Thu, 11 Dec 2008 23:42:56 +0000 http://wingerz.com/blog/2008/12/06/boule/#comment-67626 As long as you've got some way of sliding it into the oven from its resting place, you should be fine. You can remove the bread from the oven pretty easily because it will be quite hard when it's done, and it doesn't stick to the stone. As long as you’ve got some way of sliding it into the oven from its resting place, you should be fine. You can remove the bread from the oven pretty easily because it will be quite hard when it’s done, and it doesn’t stick to the stone.

]]> http://wingerz.com/blog/2008/12/06/boule/comment-page-1/#comment-67620 Jen Thu, 11 Dec 2008 22:46:43 +0000 http://wingerz.com/blog/2008/12/06/boule/#comment-67620 So how essential do you find the peel to be? I want to make this but I don't see myself buying one. So how essential do you find the peel to be? I want to make this but I don’t see myself buying one.

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