04.20.09

Pan-roasted halibut

Posted in fish, food, home cooking at 1:14 am by wingerz

halibut

Between my traveling and some rainy Sundays it’s been a few weeks since I got fresh fish from the farmer’s market. Today I snagged a 1lb piece of halibut. Pan-roasted it and served it with a concoction of olive oil, butter, shallots, garlic, pine nuts, lemon juice, salt, pepper, basil, and parsley (sort of like this).

As with all fish, keep a close eye on it. There’s a very fine line between perfection and very slightly overdone. Mine was perfect, Jen’s was very slightly overdone. She should have said something before I gobbled up my piece.

Pan-Roasted Halibut Steaks
from America’s Test Kitchen

2 tablespoons olive oil
2 halibut steaks , each about 1 1/4 inches thick and 10 to 12 inches long (about 2 1/2 pounds total), gently rinsed, dried well with paper towels, and trimmed of cartilage at both ends
Table salt and ground black pepper

1. Adjust oven rack to middle position and heat oven to 425 degrees. When oven reaches 425 degrees, heat oil in 12-inch, heavy-bottomed, ovenproof skillet over high heat until oil just begins to smoke, about 2 1/2 minutes.
2. Meanwhile, sprinkle both sides of both halibut steaks generously with salt and pepper. Reduce heat to medium-high, swirl oil in pan to distribute; carefully lay steaks in pan and sear, without moving them, until spotty brown, about 4 minutes (if steak is thinner than 1 1/4 inches, check browning at 3 1/2 minutes; thicker steaks of 1 1/2 inches may require extra time, so check at 4 1/2 minutes). Off heat, flip steaks over in pan using two thin-bladed metal spatulas.
3. Transfer skillet to oven and roast until instant-read thermometer inserted into steaks reads 140 degrees, flakes loosen, and flesh is opaque when checked with tip of paring knife, about 9 minutes (thicker steaks may take up to 10 minutes). Remove skillet from oven and separate skin and bones from fish with spatula. Transfer fish to warm platter and serve immediately, with flavored butter or sauce (see related recipes), if desired.

04.12.09

Wing Ning and Cameron’s Wedding

Posted in family, personal, photos, wedding at 12:46 pm by wingerz

wedding-nimes-cam

My sister and I are separated by six years. Growing up I played the older-brother-as-caretaker role. Since our parents both worked, the two of us spent a lot of time together after school. I nudged her towards sharing some of my interests, like playing video games and basketball and taking care of rabbits. From an early age it was clear that she was a lot more talented artistically (musically and visually) than me; fortunately I was able to maintain my size advantage. We got along well throughout the years, only fighting occasionally.

It’s been hard for me to stop thinking of my little sister as little. A few milestones, like high school and college graduation, have helped me to shift my perspective. When I started at Endeca in 2007, I realized that some of my co-workers, fresh out of college, were exactly my sister’s age. That felt like a big deal.

* * *

Big brothers are supposed to look out for their little sisters, especially when it comes to boyfriends. I think it was less important for me to get involved since my sister is 3-4″ taller than Cameron and can almost certainly keep him in line. Too bad he doesn’t have an older brother to help him out. My dad vouches for the fact that Cameron is a math genius, which is a nice bonus. It’s been great getting to know him and his family over the past few years. The Taketas are a sweet, loving, and generous family.

* * *

Unfortunately, a huge storm swept through Honolulu on Friday night and lingered through Saturday morning. The wedding ceremony was moved indoors.

The Yungs, while not really known for their fashion sense (except for maybe Mom), clean up well. Wing Ning looked amazing in her dress and make-up (and without her glasses). It was amusing to tag along with the photographers, who posed the happy couple in all sorts of cheesy ways. The reception was full of personal touches – mini Rubik’s cubes as gifts, modular origami centerpieces, a wedding pie with a Lego wedding scene on top, and pi-decorated programs (all consistent with their wedding website). I was really impressed by the creativity and amount of work that they put into it – I’ve made a few of the origami balls and they take a hell of a long time (especially the one that consists of five intersecting tetrahedrons). Cameron’s hilarious Aunt Gwen mc’ed and repeatedly brought attention to the fact that most of the bridal party was single (and geeky).

My mom painted a picture, my dad picked out a Chinese poem to go along with it (and gave the commentary as part of his toast), and I put together a slideshow (they approved my selection of Weird Al’s White ‘n’ Nerdy for part of it). Each member of the bridal party made a toast with common themes around eating and playing board games.

* * *

After the wedding, we went to the beach and had dinner. Wing Ning was back in her t-shirt and jeans, but wore a green orchid in her hair for the rest of the day. Every time I looked at it I thought to myself, “Oh right, she’s married now.”

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