Thanksgiving really is the best holiday – totally focused on the most important things in life: family, friends, and food. We decided to stick around here for the holiday; Ellen and Will came up with their dogs to celebrate with us.
I’m still in a food coma so I’m going to keep this short. The menu:
Roasted salted turkey with gravy: Not bad, but not quite as moist as I expected after reading about it. I may give it another shot some time. It was pretty good though, better than the pre-brined turkey I got last year but it sounds like it didn’t match the brined turkey from a few years back.
Mashed potatoes ATK make-ahead recipe, only required 15 minutes in the microwave today.
Stuffing with fennel and sausage: “Tastes kind of like your croutons,” according to Jen. I’ll take that as a compliment. Needed more fennel-y taste.
Salad: Red leaf lettuce, Granny Smith apple slices, plumped-up raisins, toasted almonds, with an creamy apple cider vinaigrette. I discovered the raisins at the farmer’s market. They’re amazing.
Picked cucumbers: Jen’s mom made some Asian pickled cucumbers.
Bread: Plain ol’ white bread.
Maple pecan pie: I always find this pie to be too sweet but the Liaos love their pecan pie so I can’t show up without it. This version of it has no corn syrup, which is great (just one cup of maple syrup instead).
Apple pie: brought by Ellen and Will.